- 1 15oz can tomato sauce
- 1/4 tsp each: dried oregano, dried basil, garlic powder, and onion powder
- 1/8 tsp salt (or to taste)
- 1 bay leaf
Combine in small sauce pan over medium heat. Heat until it bubbles and then simmer for 10-30 mins. If you are going to use it on a pizza, you can just do 10 mins because it will cook the sauce more in the oven.
Makes 15 oz.