Put all ingredients in a bowl and whisk. Or put in a jar and shake. If you multiple this recipe by 5, it will fill a large pickle jar plus enough for whatever you want to marinade that day.

• 1/4 c olive oil
• 1/4 c soy sauce
• 3 Tbsp apple cider vinegar
• 2 minced garlic cloves
• 1/2 tsp garlic powder
• 1 tsp dry mustard
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp crushed red pepper